Top Benefits of Drinking Warm Water in the Morning:

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                      Top Benefits of Drinking Warm Water in the Morning: ๐Ÿงผ Aids Digestion Warm water can stimulate digestion by activating the digestive tract and helping to dissolve and flush out food residue. ๐Ÿšฝ Promotes Bowel Movements It can help relieve constipation by stimulating intestinal movement, especially if consumed on an empty stomach. ๐Ÿ’ง Enhances Detoxification Warm water may support the body’s natural detox process by increasing body temperature and sweating slightly, which helps eliminate toxins. ๐Ÿซ Clears Nasal Congestion The steam from warm water can loosen mucus, providing relief from sinus congestion and sore throat. ๐Ÿ”ฅ Boosts Metabolism Some studies suggest warm water can raise core body temperature, which may temporarily increase metabolic rate. ๐Ÿ’†‍♀️ Improves Blood Circulation Warm water helps expand blood vessels, improving circulation and helping muscles relax...

Health Care : Consumption of protein drinks before meals is beneficial for diabetics

Read Latest  Articles about health physical health health care products healthy food healthy diet healthy lifestyle Fitness Nutrition
Read Latest  Articles about health physical health health care products healthy food healthy diet healthy lifestyle Fitness Nutrition

 

Newcastle: Consumption of milk or yogurt residual water drinks before meals can help diabetics control their blood sugar levels, according to a new study.


According to a foreign news agency, scientists believe that these drinks slow down the process of digestion of food and activate hormones in order to stop the rapidly rising sugar levels.


In a study conducted at Newcastle University, people with type 2 diabetes drank a low-protein drink of milk or yogurt residual water before meals.

Participants in the study were observed for a week in their normal lives.


The same participants were given a non-protein drink the following week and their blood was later tested to assess both conditions.


The results of the test showed that the blood glucose level was better controlled due to the protein taken before the meal.


Dr. Daniel West, of the University of Newcastle's Diabetes Research Group, said a few hours of previous research in the lab had revealed the potential of this food, the first time since then that people have Observed in normal life.


Researchers believe that this protein works in two ways. One is by slowing down the digestive system and the other is by activating several important hormones that prevent blood sugar levels from rising.

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