If you also keep tomatoes in the fridge, don't make such a mistake because ...

 

Health Care

You may also have food items in the refrigerator, but there are some items that can be dangerous to our health if kept in the refrigerator. You may also know that you are harming your health by keeping these things in the fridge. 

The main reason for this is that gas is pumped in the refrigerator which is added to the food and eliminates the nutrients.

• tomato:

Tomato pulp is soft and fluffy and keeping it in the fridge spoils the pulp and it spoils the skin due to lactic acid in it. It is more appropriate to keep them in the kitchen.

Green leafy vegetables:

Do not refrigerate green leafy vegetables exclusively for more than four days. Doing so will also deplete their nutrition and cause blackheads which can upset the stomach when eaten. If you want to get the most out of them, use them fresh. Also, you can keep these vegetables in a refrigerator by wrapping them in paper, but it is advisable to use them fresh.

Ginger Garlic:

Prolonged refrigeration of ginger garlic paste makes it green and reduces flavor, its effectiveness is not natural, so if you want to preserve ginger garlic paste in refrigerator or without refrigeration Just add a little vinegar / salt or cooking oil to this paste, mix it well and close the lid so that it will be good and nutritious for you even for a month.

Potatoes:

If you take the potatoes out of the bag and put them in the fridge and leave them, do not do so, but wash them thoroughly, clean them, dry the water from them and then do not keep them in the fridge for more than fifteen days, it will not spoil it. ۔ This is because refrigeration produces a natural chemical inside the potato called acrylamide, which makes the potato unhealthy after ripening.

Eggs:

There is a separate place for eggs in the refrigerator, but you should be careful not to keep them in the refrigerator for too many days.

Coffee 

Coffee is a great pleasure to drink, but do not keep it in the fridge, whether it is hot or cold, as this process freezes it and makes it taste bitter. The caffeine in it has harmful effects on your health. But so keep it out of the fridge.

• bread:

Refrigerating double bread dries it out and also changes the taste in the food. The thymus and riboflavin contained in it lose their flavor due to cold.

Onions:

Onions freeze and soften quickly as folic acid and fiber in it become inactive.

Honey:

Honey is the most healing for us. Keep it out of the fridge so it can benefit you for a long time. Because keeping honey in the fridge spoils it quickly.

These vegetables spoil quickly in cold temperatures so keep them out of the fridge so that you can get the full benefit of eating them.